Researchers examining Japanese fishing villages found men in their 80s with artery flexibility comparable to American men decades younger. What set them apart?
A tradition of consuming 24-month aged garlic extract passed down through generations.
Unlike raw garlic, which can be broken down in the stomach before delivering full benefits, the aging process produces S-allyl cysteine with up to 98% bioavailability. Rather than aggressively forcing changes in the arteries, this compound supports endothelial cells, helping them restore healthy, natural regulation.
Backed by more than 900 published studies—including research from UCLA Harbor Medical Center and institutions in Hiroshima—aged garlic extract has been shown to support cardiovascular health. Clinical findings highlight improvements in blood pressure levels and arterial flexibility among participants.
